That is why especially when on holidays, you should let yourself be pampered by our kitchen team. From the abundant breakfast buffet through to our gourmet evening menu – we spoil all of our guests at the Gorfion with regional products and seasonal ingredients.
In addition to the baby food made fresh every day, we put together the best of local cuisine for guests with food intolerances and women who are expecting.
As an ECARF-certified hotel, our restaurant has been classified as allergy-friendly multiple times.
So that allergies don’t stand in the way of enjoyment.